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Vi snackade musik med några Food Trucks-innehavare på Way Out West!

Jag var nyfiken på det här med foodtrucks på Way Out West så jag provade helt enkelt lite chili i en folkabuss och en salt och go’ crêpe från en gammal Citroën HY. Jag passade även på att snacka lite musik med Eric Dahlén i Chilibussen och Charle Aznavour i Bon Coin.

Chilibussen: Vad hade ni velat se för artister här på Way Out West?

Jag är lite gubbrockare så Neil Young hade varit fint. Sen Local Natives som var tidigare, från Los Angeles, det är ett band som jag håller högt. Vad mer har vi kollat in? Håkan, givetvis. Jag hade gärna sett det ikväll också. Verkligen.

Finns det nån musik som kan symbolisera Chilibussen?

För mig är det verkligen country, sydstatsmusik så att säga, gammal Nashville.

Brukar ni spela musik när ni inte står på festival?

Ja, vi har en foodtruck-lista som vi brukar ha igång annars. Det är ganska ålderdomligt, mysiga toner. Absolut country. Mycket Gram Parsons och den typen av gammal country.

Chilibussen rullar på Stockholms gator. De kommer dyka upp på Grolsch Block Party den 16:e augusti. Håll koll på var på deras Facebook-sida.

Bon Coin:
Vad hade ni velat se för artist här på Way Out West?

Alicia Keys.

Finns det nån musik som kan symbolisera Bon Coin?

Javisst, gammal fransk jazz.

Brukar ni spela musik när ni inte står på festival?

Japp, det blir jazz för hela slanten!

Bon Coins food truck är en förlängning av deras creperie på Badstrandsvägen 25 i Stockholm. Håll koll på deras Facebook eller deras fina hemsida.

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Ett äpple om dagen håller MF/MB/ borta!


En av de allra bästa spelningarna på WWDIS Summerfest för en månad sedan stod malmöiterna MF/MB/ för. Nu spelar de i stan igen och se till att inte missa deras suveränt krautiga rock, den funkar än bättre live! De spelar på Stay Out Wests scen på Park Lane kl 2.30 på lördag. Vi har snackat lite mat med Sebastian i bandet, yay!

Vad är ni sugna på för mat just nu?

En mustig kalops skulle inte sitta fel.

Vad dricker Cocktail kid för drinkar?

Vodka Red Bull.

Odlar ni nån mat själva?

Nej, vi köper vår mat i affärn.

Vad lyssnar ni på för musik när ni äter frukost?

OM, ett amerikanskt dronemetalband som gör jättelångsamma låtar med enbart trummor och bas. Hur trött man än är så gör deras musik att man känner sig pigg i jämförelse vilket ju passar utmärkt i arla morgontimmen.

Vad har ni för favoritfrukt?

Äpplen är uteslutna eftersom tre av oss är allergiska (det står med i vår rider – ”3 apple allergies” – ändå hittar vi nästan alltid en skål äpplen i logen på spelställena, rena dödsfällorna för i helvete) men jag tror att samtliga bandmedlemmar är toleranta mot vattenmelon så den får väl bli vår favoritfrukt dårå, vattenmelonen.

Har ni nåt recept ni vill dela med er av? Kanske på en go kaka eller en soppa?

Nej, inget recept tyvärr, men här kommer ett awesome tips till nästa fredagsmys: låt chipspåsen ligga i frysen i sisådär en halvtimme innan förtäring! Funkar även med andra snacks såsom ostbågar, jordnötsringar etc. Smakar förvånansvärt delikat i halvfruset tillstånd, vi lovar.


MF/MB — Passing Complexion.

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YAST lagar mat på samma sätt som de gör musik — med feeling!


För några år såg jag videon till Summertime med YAST som gav mig Yo La Tengo-vibbar och en vilja att hänga hela sommaren i Malmö och kanske till och med lära mig skejta. Dan innan min födelsedag i vintras släppte de så sin debut-skiva med fantastiska singeln Stupid samt en låt som heter Robin. En kan ju inte annat än att älska dem! De spelar kvart i tolv i Way Out Wests Weekday-scen på lördag och givetvis har vi jiddrat lite mat med dem!

Vad är ni sugna på just nu?

Att se Neil Young på Way Out West med en insmugglad öl i handen.

”I hate the mornings more than I hate you.” Vad är värsta frukosten ni upplevt?

På ett hotell i Rostock serverades det en hemskt frukost bestående av vitt rostbröd, mehrfruchtsaftgetränk och blaskigt kaffe. Frukosten ingick ej i hotellpriset.

Vad är det konstigaste ni ätit på turné?

En gång så fick vi halloweenmiddag på en nation i södra Sverige. All mat skulle liksom se ut som nåt äckligt. Tomatsåsen skulle väl vara blod och nudlar skulle se ut som hjärna. Lundaspexigt.

Var har de godast käk på Sveriges spelställen?

Vi fick jävligt god mat i Visby en gång. Hette det stället Bolaget? Jag tror det. Annars så uppskattas Gurras lasagne eller punkgryta på Kungen i Sandviken.

Odlar ni nån mat själva?

Några av oss har väl nån chiliplanta i fönstret på sin höjd. Niklas hade en kolonilott förra sommmaren, men orkade inte cykla dit och vattna.

Har ni nåt gött recept att ge oss?

Njä, vi lagar bara mat på feeling. I med goda grejer bara!

adrianrecordings.com/artists/yast/
yastmusic.tumblr.com
YAST på Spottan.

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Könsförrädare ger oss ett kladdkakerecept och sin syn på matens makt.


Könsförrädare är ett gäng intersektionellt medvetna ynglingar som gör ljuvlig rock från Luleå. De produceras av allas vår Mattias Alkberg. Riktigt bra skit, helt enkelt. Än så länge finns bara två singlar på Spottan och en live-ep på Bandcamp, men albumet är på gång.

Inför deras spelning på Way Out West snackade vi lite mat med bandet som består av Janinne Sandström Oja, Måns Lundstedt, Alina Björkén och Robin Bernhardsson. De spelar på Jazzhuset vid midnatt på fredag.

Vad är ni sugna på för mat just nu?

Jannine: Jag är i princip alltid sugen på sushi. Eller tacos.
Måns: Soyastroganoff, jag har lyckligtvis mer på spisen.
Alina: Jag är inte särskilt sugen på mat. 
Robin: Det är för varmt för mat. Jag kan sträcka mig till iskuber och eventuellt polkagrisar (de rosa, mjuka).

Vilken sorts mat anser ni vara mest opolitisk (of the unpolitical)?

Måns: Grejen är väl att ingen mat är opolitisk. Det handlar alltid om råvarornas ursprung, om animalier/frånvaron av desamma, om vem som lagat den och varför, etc. Precis som allting annat så är maten till stor del ett uttryck för maktrelationer. För att göra historien kort: Jag ville säga pastasallad, men det föll.
Robin: Potatis? Ingen kan väl vara tvärs på potäten?
Alina: Jag kan hålla med om potatisen.
Måns: Den där kungen som förbjöd potatis var emot potatis! Men annars, bra. Jag skulle kanske sagt morot, men så kommer jag att tänka på mullningen.
Robin: Jag ville säga kålrot, men det är ju en så pass tråkig sak att folk nog hatar den endast för det. Som typ, kommuntjänstemän.
Måns: Cassava?
Robin: Det skulle inte förvåna mig om det inte finns stora cassavakonflikter någonstans. Typ som i Grannfejden.
Måns: Jo. Ett av jordens viktigaste baslivsmedel, enligt Wikipedia. Men någon relativt okänd och föga uppskattad rotsak från fattigsverige tror jag på.

När Jesus kommer tillbaka vad ska ni bjuda honom på då (Second coming)?

Alina: Jag beställer en pizza för då slipper jag anstränga mig. En margherita.
Jannine: Raw food, kanske. Eller bara en vanlig, hederlig sallad. Känns som att ”fräscht” ska vara ledordet i alla fall.
Måns: Jättemånga, jättesmå bitar av någonting. Ungefär som när han mättade alla de där personerna. Troligen körde han föräldratricket: delade fisken och brödet i massor med bitar och sa ”titta!, nu har ni ju femtusen fiskar och femtusen bröd!”. Slugt och kostnadseffektivt.

Vad har ni för favoritfrukt?

Måns: Mango.
Jannine: Nektariner är supergott!
Alina: Kanske mango eller en god blodapelsin.
Robin: Banan är min go-to frukt. Andra är ju godare, naturligtvis, men ingen annan frukt har varit där för mig under mitt liv på det sätt som lätt omogna bananer har.

Brukar ni äta kladdkaka och spela Mario kart halvlulliga?

Jannine: Vi har väl gjort det men det känns som att det var tusen år sedan. Måste göras snart igen!
Robin: Det har vi ju, men som sagt, det var ett tag sen nu. Men när vi bor i samma hörn av Sverige kanske det blir ett månatlig event, som lön och mens.

Har ni världens bästa recept på kladdkaka redo?

3 dl socker
3 dl mjöl
1 dl kakao
150 g smält vegetabiliskt margarin
1,5 dl vegetabilisk grädde
2 msk sirap
Kaffe/kardemumma och kanel/honung och chili eller vad fan du nu vill ha i.

Blanda torrt och vått för sig, kleta ihop det, sen i ugn i ~20 minuter (175 grader).

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What does King Khan eat? Cobras. Naturally.


A few weeks ago What We Do Is Secret arranged the great two-day festival Summerfest and we had a talk with the coolest dude playing: King Khan. Naturally about food.

King Khan: We just played in Thailand, Malaysia, Indonesia, Japan. Yeah, I actually ate the weirdest shit I’ve ever eaten in my life. Oh, wait, [Khan farts], OH! As I said I ate the weirdest shit I’ve ever eaten.

So you’re still farting from your weird food?

I think so, it’s the cobra blood.

Cobra blood?!

Yeah, that was crazy. Jakarta was my favorite place and before me and BBQ hit the stage we went out on a street-food quest. We ended up sharing a cobra snake. A fresh one! This twelve year old just whips it out of its cage and chops its head off and then drains his blood in a glass and puts its still beating heart, chops that up and puts it in a glass and takes out its spine and throw that in the glass and chop it up and then you’re suppose to drink it. So we drank it. Then they strip the meat off of it and barbecue the meat so you eat the whole cobra. And it was delicious.

That was in Jakarta?

Yeah, that was in Jakarta, yeah. And then after that we hit the durian. Durian is this stink fruit. I’ve always wanted to do that. After eating the cobra, I washed it down with half a durian. And you get wasted off a durian if you eat a lof of it, because it’s a bit alcoholized, because it’s fermenting inside of the thing. And I found out that the term ’popping a cherry’, you know, which is like the term for losing a virginity, in Indonesia, is ’breaking the durian’. That’s pretty weird because the smell is to be acquired. I actually enjoyed the smell of it, I in fact I tried to eat it in different formations, I had this like dumpling, a durian dumpling, it was like a donut, it was really nice. A custard donut. But it has a bit of a funk. [Khan spits]. That’s why I love China actually. In China you’ll see these noodle houses where there’ll be twenty guys with their shirts over their bellies smoking and eating noodles at the same time and spitting — in the restaurants. I’ve never seen so many people smoke and eat at the same time.

What do you feel like eating right now?

I definitely don’t feel like eating raw squid liver. That’s something I would never eat again. They serve it in Japan. It’s on those little conveyor belts. I think it’s one of those challenges. And I lost a challenge. I tried it twice. It’s like a squirt of cold blood mixed with chocolate and fish. And I unfortunately had the experience of having to throw that up in the morning. ’Cause I ate it really late at night, again. Because I thought I should conquer my fears with liver.

Yet you ate it twice?

I ate it twice, stupidly. The second time totally drunk and then woke up just throwing it into the sink and it was like an abortion out of my mouth. It was disgusting. Just raw liver coming out of your mouth, it’s almost like a Dario Argento.

It’s very Argento. So, have you had any food here yet?

You know what, I haven’t. I had a cheese sandwich which I made for my kids and they didn’t eat that I took on the train. No, wait, I did have some nice food here, they had some very weird pulled porky kind of thing with chick peas and it was almost Indonesian actually, some weird tastes in there that I didn’t recognize.

What kind of bread is Welfare bread?

Welfare bread is a reaction to welfare cheese. Welfare cheese is this cheese that, in America, you get if you’re on welfare, it’s this processed cheese and there’s this song about it, a soul song a long time ago and I thought I would write welfare bread to go with the welfare cheese. But it’s basically poor man’s bread. I don’t think you’d wanna eat it. There’s no nutritional value in it.

So what kind of cheese is it, though?

I think it’s a typical yellow, American, like cheddar, but it’s not real cheddar, it’s like made by Kraft. By some nazi scientists. Some Italian nazi scientists.

Italian nazi scientists?

Actually, who would be responsible for cheese? The Swiss, maybe? But they weren’t really nazis. One of them created LSD, though. I can’t believe I can’t remember the name of the person who invented LSD. It was LSD’s birthday not so long ago, a few months ago. Aldous Huxley was administered LSD on his death bed after he wrote a little note: ”LSD, 100 µg, intramuscular” and then died. Oh my god, I can’t believe I can’t remember who invented LSD.

I thought it was an American invention? Maybe I’m mixing it up with some other drug?

Yeah, you’re mixing it up with AIDS.

I’m thinking of crack, I think.

Oh, yeah yeah. That’s a CIA thing.

Where do you take your lady out to dinner?

Where they serve welfare bread. I take her home. I go home and I cook nice meals for her. It’s expensive to take the woman out. We like cooking for each other a lot. It’s like fore play, you know? Cook something nice, put a lot of passion into it, enjoy the flavors.

So what do you normally cook for her?

I love to cook lots of different foods. I like cooking Indian food, I like cooking Chinese food. These days we’ve been making really interesting salads, try to lose a couple of pounds. Yeah, cause you can’t live off the Indian and Chinese food. Goat cheese can go a long way. I’ve been doing this thing where I put corinths, they’re not raisins but they’re like mini raisins. And if you dump a whole bag of those in a glass of pastis, the liquor from France, Ricard, and leave it there for like a month it’s a very nice dressing on goat cheese salad. Put a little bit of goat cheese and heat up some pine nuts or sunflower seeds. You throw them on there and you sprinkle some of those raisins and pastis and with some goat cheese type of thing, they’re delicious. It’s a total afrodiziak, though. That’s one thing, my mother, she would never teach me how to cook, ’cause the rule was that I had to get married first. So that’s probably why I got married so early, when I was 22.

So she thought it was an afrodiziak as well?

Well, she didn’t want me to use it as an afrodiziak. Once I got married my grand mother and my mother showed me the ways.

How did that come about? Did you go there once a week to train?

No, I would go and visit every year or every two years and hang out and watch. A lot of Indian cooking is like painting, you know, it’s like throwing in colors into a pot. My grand mother never measured anyhing, she would just throw stuff in there and then taste it and then know what to do.

I got two kids and they’re incredible cooks and we just let them do it. A lot of parents are like, ”Oh no!” and ”You can’t”. I think you gotta give them their room as early as possible. My daughter, when she was six she was like ”Dad, I wanna make an apple pie!” and I was like ”Make an apple pie, go for it!” And I remembered she googled it and watched this explanation on some thing and I swear to god, it was the best apple pie I’ve ever tasted. And I’m not saying that just because I’m her father. Any kid at that age are gonna follow instructions and they’re gonna learn from it and then now she’s gonna be thirteen in a couple of days and she’s inventing things with no sugar, with only wheat-flour, that’s in her mind, you know, healthy stuff. She invented this thing called Apple drops, incredible breakfast food. Yeah.

So what’s in it?

If I say it, she’s gonna get angry. She’s turning thirteen this week, so you know what’s gonna happen. I get a summons and she’ll take me to court. I don’t think Ronald McDonald’s dad talked to much about… You take a piece of meat, you but some bread on it, put some cheese on it, my son is a very gifted clown but he’s also avery good chef! He’s a better chef than he is a clown. He scares the whole family but he entertains the whole world now. Actually I saw a Ronald McDonald in Japan, I think it was Japan, yeah, doing, like a hands together, like a Japanese greeting. It was very frightening, he changes his views wherever he goes. If they’d make one in Germany he’d be like sieg heil! That would be good for that artist, Banksy! He should do that!

So, what’s was your best afrodiziak, then? Was that the sallad you were talking about?

Afrodiziak, hm, my wife makes a mean gulasch. But usually you eat a lot of it so you don’t feel like making love afterwards. Feel like going to bed, watching a movie. Afrodiziaks… I guess alcohol has always been a pretty good afrodiziak. Chocolate is always wonderful. Motivational thing.

How do you spread your love like peanut butter? How is that exactly done?

That’s actually an homage to Iggy Pop. Cause of that concert that he does where he’s on top of the audience and someone gives him a can of peanut butter and he puts peanut butter all over his body. He disappears in the audience and then suddenly pops out like a phoenix rising out of the ashes of Detroit city. It’s definitively legendary punk rock stuff.

You say you wanna be a girl. Do you think your diet would be different if you were a girl?

Ooh, I would probably drink more red wine and eat more red beets. You know on particular parts of the month. Yeah, I would have to change my patterns, definitely.

You mean you would eat like color-wise?

I think so, I mean if your body’s putting out something you might have to put something of the same color back in? That’s probably medically inaccurate but guess I have more of a Van Gogh type of approach to medicine than most people. I might be saying this because I had leeches on my foot a few days ago when I was in Oslo, that’s something that shocked me.

You got leeches in Norway?

Yeah, at the lake. My body needed to be leeched, you know? It’s like karma. Divine intervention.

You got a Sweet tooth for something?

I do, actually I’ve shut down the sweet tooth because I had to. But normally I use to have a big sweet tooth. I use to eat a lot of sugary treats. And, it’s all poison now, it’s really scary when you read about how food is processed and manufactured. But I’m happy with my two kids, we raised them in a good way, trying to keep them away from these poisons. It’s possible to do that but it’s a crazy way, you know? You gotta be real smart. It’s terrible when you read about these hormones and shit in chocolate and it’s the worst people, it’s like Nestlé and all these fucking terrible companies, they’re murderers and I guess some kind of justice will happen sometime soon, but it seems like people are too weak to fight against these big things, you know? It’s sad.

I just read that Walmart is trying to build some kind of building in Alabama and it’s gonna use the dirt from the Native American monument. This really special Native American ground where people are buried, ancient warriors. They wanna use the dirt from that thing to fill in some Walmart. You know it’s like, I can’t even believe that that is an actual story. It’s like, what the fuck is happening? It’s really strange.

When I was a kid my grandmother use to say ”when I pass away you can go to the mountain and talk to me” so it’s suppose to be this really beautiful kind of exit or funeral ground, you know? But yeah, the world is a pretty sick place. But I think that, nature’s gonna eliminate those that have to be eliminated somehow.

So you think there’s gonna be an apocalypse?

Naw, not really, I don’t think it’s a massive apocalypse, I just think that the floods are gonna get bigger. It’s like this explosion that happened in Canada just recently, you know. They’re talking about fracking and all that shit. Major pipelines of flammable material going across the country. Humans are kind of stupid in a way. They’re idiots.

So this explosion was related to the fracking?

No, but it was a train full of fuel or something that exploded. It almost obliterated a whole city. I guess the powers that be are really idiotic.

They’re just looking for short-term profit, right?

Yeah, but hey, at least we’re alive in Sweden. Entertaining some wonderful people. Sweden’s pretty good about environmental stuff I guess, no?

We use to be a lot better, to be honest. Seven years ago we got a right-wing government and since then…

Oh yeah, really? So it’s super right-wing right here now?

It’s not super right-wing, it’s still…

Is Denmark right-wing? It appeared to me to be quite right-wing. We played there at the Roskilde Festival like twelve years ago and had some run-ins with some pretty fascistic kind of people but none in Sweden.

Well that’s growing everywhere in Europe because of the recession and in a recession you gotta have somebody to blame, you know?

Yeah, it’s like that everywhere. Except Germany! I find Germany’s quite a peace-loving place. I mean, I live in Berlin, so it’s not really a representation. If you go to East Germany, to small towns you probably have the same issue, with the Indians getting hunted and shit.

But every day is a new day you know, as long as the sun keeps rising. Put a smile on your face and do your thing. That’s the most important thing. Eat good food! That’s actually, it’s funny, I’ve been married thirteen years now and basically for me the biggest fun about it is to eat the good foods of the crazy places. Like I’ve been in Oslo for about a week now with my family visiting some friends and enjoying the brown cheese.

Yeah, I like the brown cheese too!

Brown cheese is amazing!

So you got a gig up there as well?

Yeah, after this gig, we’re just doing four gigs in Scandinavia right now and then we have a new album coming out in September and then we’ll come back to Scandinavia. We use to play here quite a bit but for some reason we started touring in America a whole bunch and that occupied a lot of our time and stuff. And I was pretty busy doing other stuff. But now with the new album you know we’re gonna take the whole world by storm again.

Do you have something special on your rider food-wise?

Oh. Ron, our percussion player, he’s in his sixties now and he doesn’t drink, but he will eat copious amounts of vanilla ice cream! I’ve seen him eat two or three liters of ice cream in one go. If you actually went and bought him ice cream you would make an old black man very happy. I don’t think they have vanilla ice cream at this festival. He use to work, as a child, in an ice cream factory, he eats so much ice cream, I have never seen. And he’s the healthiest in the band, too. I would definitely think that ice cream is a link to longevity and good health… He’s got a lot of fake teeth, though. His dentist bill was too much.

There’s a place in the city (Johannebergs glass) that makes their own ice cream that’s awesome.

Where is it? Is it near the hotel?

Where’s the hotel?

I don’t remember. I don’t even know the name of the hotel. I’m like a bat following my sound. Following my farts. My spitting. I’m glad you have recorded proof of my flatulence!

King Khan and The Shrines’ new album Idle No More is out on Merge on September 3rd.
kingkhanmusic.com
@KingHaikuKhan
facebook.com/kingkhanandtheshrines

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Kaja Gunnufsen älskar tacos!


För några månader sedan cyklade jag hem från jobbet lyssnandes på min Soundcloud-ström (finfin app och således ett bra sätt att upptäcka ny musik ur sitt flöde). Rätt som det var kom Kaja Gunnufsens vackra Au upp och jag lyssnade på den om och om igen när jag cyklade hem genom slasket. Nu har vi frågat henne lite om mat!

Lax! Det är vad vi svenskar tänker på när vi tänker på norsk mat. Vad är ditt favoritrecept med lax?

Røkt laks med eggerøre er konge. Men dessverre lukter det veldig vondt, og man får dårlig ånde. Ellers så serverer de laks med ansjonsfyll på IKEA. Den er en av mine favoritter.

Vad är egentligen Norges nationalrätt? Är det samma som i Sverige — kebabpizza?!

Nei, det er nok taco. Eller tacopizza.

Hur går det med nummer sju på din lista över saker du måste göra? Vad var det senaste du försökte dig på i köket och hur gick det?

Det går kjempedårlig. Jeg blir bare værre og værre på å lage mat. Omelett er en av få rettene jeg alltid har vært god på, men da jeg skulle lage det i går smakte det jævlig. Jeg brukte egg, reker, mais, ketchup, linser, sweet chili sauce, fetaost og aubergine. Problemet mitt er at jeg ikke forstår hva slags ingredienser som passer sammen. for eksempel kombinasjonen reker, fetaost og sweet chili sauce høres i mitt hode godt ut. Men det var det ikke. Det er frustrerende å være såpass dårlig på å lage mat, men allikevel være så glad i mat. Det positive er at jeg spiser alt, uansett hvor vondt det er.

Jag hörde att du älskar Neil Young. Visste du att när han spelar måste det finnas två smörgåsgrillar i hans loge? Har du nån rider?

Oj, nei det visste jeg ikke. Men så vet jeg jo heller ikke hva smørgåsgrillar er. Jeg har ingen rider. Men den dagen jeg får det skal rideren i allefall inneholde sjokomelk, øl, chips og tørkede aprikos. Og taco.

Du sjunger om att ”dra ut på byen”. Vad är bästa maten dagen efter?

Det varierer. Hvis jeg er bakfull men ikke kvalm, da vil jeg ha pizza-slice fra 7-11. Du vet i USA når man er på death row og får sitt siste måltid, hvis jeg noen gang skulle bestemme mitt siste måltid så hadde det vært pizza-slice fra 7-11. Det er så sjukt godt. Men andre ganger når jeg er bakfull kan jeg få det for meg at jeg skal spise noe veldig lett og sunt for å kompansere for utskeielsene fra kvelden før. Da kan det være digg med grønnsakssuppe eller salat. Men det har kanskje skjedd en eller to ganger at jeg vil ha noe sunt. I 99,9% av tilfellene vil jeg ha pizza slice. Eller taco.

Finns det nån typisk norsk soppa eller bakelse? I så fall, har du ett recept att dela med dig av?

Betasuppe med svineknoke:
2 dl byggryn (korngryn)
1 stk salt (ev røkt) svineknoke (fläsklägg)
1.5 l vann eller kraft (sky)
0.25 stk hodekål (kål)
3 skiver kålrot
3 skiver sellerirot
3 stk gulrot (morot)
8 stk potet (potatis)
1 stk purre (purjolök)
salt
pepper
2 stk kvist timian, ev halve så mange ts tørket
persille
ev smakfull grov kjøttpølse

Legg svineknokene i en romslig gryte og fyll med vann til de er dekket helt. La knokene koke til kjøttet løsner fra beina, dette tar omtrent halvannen time. Rens knokene for kjøtt mens du koker inn kraften. Rens og skrell gulrøtter, hodekål, kålrabi og poteter og skjær alt i like store biter. Ha grønnsakene i kraften (ta vekk overflødig – det skal dekke grønnsakene akkurat) og kok det mørt, minimum 15 minutter. Tilsett deretter det rensede kjøttet og smak til med nykvernet pepper og timian.

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Mark in Woodpigeon: The way to a man’s heart is via tuna

Woodpigeon. Photo: Paolo Calamita.
Woodpigeon. Photo: Paolo Calamita.

Woodpigeon are a Canadian (hey, we didn’t ask about poutine this time, ok?) indie rock band from Calgary based around Mark Andrew Hamilton. They’ve released a handful of albums and today Fierce panda are releasing their new LP, Thumbtacks and Glue. We emailed Mark with a few questions about food primarily based on these new songs! Listen to the album and the three old songs these questions are based on here.

If you could bring a person back from life. What food would you serve them to enjoy life again?

I’ve learned how to make Kaiserschmarrn in Vienna, and that would definitely be at the top of the list for things worthy of coming back to life for.

Do you grow your own vegetables?

I used to, actually. I had quite a nice garden while I was still living in Calgary. We ate quite a lot out of that little piece of land every year.

What do lies taste like?

Bad cigarettes.

What’s your favorite wine? And your favorite cheese to enjoy it with?

I don’t actually drink a drop of alcohol, but the person the song is about was definitely into a bit now and then. As for Cheese, I really like the harder ones. I really love Swedish table cheese in those large cylinders.

I once stuffed a goose for halloween, when we couldn’t find a turkey in the German black forest. What do you normally stuff your bird with?

Inspiration. Ideas. Hope.

If you were having a love affair with a man on a pirate ship, what do you reckon you’d offer him food-wise on your first date?

I’ve recently just tried whale fillet for the first time (while in Iceland – don’t be mad at me, readers!). But I know a good route to a man’s stomach is via tuna.

woodpigeon-songbook.com
facebook.com/woodpigeonmusic
@woodpigeontweet

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Liam from Suuns is a green curry kind of guy and has agreed to do the dishes!


Suuns are Ben Shermie (vocals/guitar), Joe Yarnush (guitar/bass), Liam O’Neill (drums) and Max Henry (bass/keyboard). Their music makes me think of Clinic and there’s definitely some Suicide influences in there. We sent our Montréal writer Éric Morrissette to see Liam O’Neill and ask him about food. It hasn’t been announced but they’ll come to Gothenburg in May! Also Stockholm. My guess is that WWDIS will announce that booking shortly, Suuns are totally up their alley. But enough speculation, here’s Éric’s words!

Your name comes from the thai translation of Zeroes. Any background story on this?

We just used to be called Zeroes, but when we signed with Secretly Canadian there was a copyright issue, but we wanted to keep the old name so we tried it in a whole bunch of languages and Suuns was the one that sounded the coolest and looked the best. We got like 89 emails of name suggestions. Some of them were so bad…

What’s your favorite Thai dish?

I guess I’m a green curry guy. I recently started making my own green fish curry at home with coconut milk, chili peppers, cumin, garlic, ginger, green onions, fish sauce and tons of fresh coriander. You can use any kind of white fish you like. I use tilapia because it is cheap. I’ve also tried it with trout and that was really good!

Robin, the founder of Llama Lloyd, thinks that thai food sometimes tastes like piss. Do you agree?

Like piss? I guess that would be the fish sauce, eh? I can see what he’s talking about but I disagree. However, I will say that kidneys taste like piss for obvious reasons. I was dining at a French restaurant with Max, the keyboard player, who had kidneys. I asked him how the kidneys were. He said: ”good… [pauses] it tastes like pee”. That’s the only thing that I think tastes like pee. It smells like your first piss in the morning that’s kind of yellow and stinky. It’s like that. But you should try it!

Have you ever toured in Sweden?

No, we’re gonna go in May. I think we’re going to Göteborg and Stockholm. [Edit: Don’t look that way at their tour schedule unfortunately. :( :( ]

What do you know about Swedish food?

I guess I only know about meatballs. Could you enlighten me?

Gravlax and pickled herring are classics for instance.

How yeah! I love pickled herring. Pretty intense, but good!

Do you listen to any Swedish music?

Shit! When I was really young, my older brother had Ace of Base on tape, you know? I listened the shit out of that tape when I was a kid because whatever my older brother was listening to I thought was cool. I guess that’s the Swedish music I’ve listened the most to but I’ve listened to [The Knife’s] Silent Shout quite a lot too.

What’s the weirdest thing you’ve ever eaten while being on the road?


Hákarl [fermented Icelandic shark] is definitely the grossest thing I’ve ever had.

Éric: I almost vomited on the pavement when I had it.

I did! The weirdest thing I’ve ever had would actually be something from Tim Horton’s [Canada’s Seven Eleven]. Once on tour in Canada we stopped in the middle of the night at a Tim Horton’s drive-through and I ordered a chicken salad sandwich on a bagel. They didn’t think it was worth mentioning that they only had raisins and cinnamon bagels left. It was the first time I had food that made me laugh. I actually laughed out loud when I took a bite into it!

What do you miss the most from home when you’re touring? Poutine? Montréal’s bagels?

No, I don’t necessarly miss food from Montréal. I miss doing the dishes. I like to cook food for myself and clean up after myself. I find the process very therapeutic. I miss food from Lola Rosa, a vegetarian restaurant where I work.

Robin believed Pie IX to be a pie [it’s a street in Montréal named after a pope. In french, ”pie” means ”magpie”, not ”pie”]. Can you make his dream come true and think of a flavor for it?

Haha. It’d be a burned blood pudding pie. All black, like in the video.

Do you have one fetish item in the kitchen? Something you use religiously?

A small serrated knife that I use for everything. A good knife is indispensable.

What music do you like to listen to when you’re having breakfast?

It depends what kind of a day I feel like having. I’m a slow starter. I don’t listen to techno in the morning. I actually listen to CBC [Canada’s public radio] on my portable radio, but if I’m gonna listen to music I would rather listen to Stan Getz and the Oscar Peterson trio or if it’s a cloudy day I like to listen to Neil Young’s Live at Massey Hall 1971.

What’s your favorite comfort food on a typical snowy day in Montréal?

Last year I had this day where a bunch of people at work went skating at Parc Lafontaine. I never go to work hangs, I was hungover but I decided that I should go, so I went and I was the only person who showed up! It was minus 22, really sunny and I skated around until I thought that my dick was gonna fall off. Then I went home and listened to Leonard Cohen and roasted a chicken and made ratatouille and risotto. That would be my go to winter meal with a salad and red wine. It heats the house as well!

Do you have a recipe for a great soup? Maybe something Canadian?

Canadian, eh? I don’t know if they even exist.

Pea soup for instance. But since it’s for Sweden, you can make up anything!

Haha, yeah they don’t know. My go to soup isn’t Canadian but I fry some garlic, onions, lots of ginger. Get them all translucent. You get some red lentils in there, water, curry powder, turmeric, cumin, coconut milk, grated sweet potato and lots of spinach. It’s really fast and makes your bones feel warm. Very nice. I like food that you can eat every day. That’s what I miss about Lola Rosa’s food when I’m on tour: beans, sweet potatoes, tomato salsa, rice. Very simple food that you can eat everyday. I feel that way about music too. To me, listening to John Lennon is like eating rice and beans: everyday I find it nourishing. It’s not a specialty kind of thing. It’s basic and you can get lots of nourishment from it.

Any emerging band from the local scene you think we should check out?

The number one would be Valleys. We toured across Canada with them and they’re just an amazing band. They’re putting a record out sometime this year. Pat Jordache.  I’m a big fan of his first record. I’ve heard the new stuff and it sounds really good. I don’t know when his record is gonna come out but it’s gonna be a big deal when that happens. Number three would be the new Constellation release: Jerusalem In My Heart. It’s Radwan Ghazi Moumneh’s arabic psychedelic project. He does performance art style concerts, usually really short. He sings, plays oud and  droning synths with cool visuals.

Your new record is coming out in march. If Pie-IX is a blood pudding pie, what kind of pie would this record be?

Maybe like a spicy tourtière [French-Canadian meat pie]. It’s meaty but full of flavor. It’s a little bit more full and fleshed out. When we made the first album we had no plan to release it, we just wanted to make a record just for our own amusement. We got kind of caught off guard. This time, we knew that people were listening so we spent a little more time on it. We were a little bit more picky. We’ve definitely grown a lot and matured. There’s more singing, more spiritualized textures.
 

You mentioned Tourtière. Any French Canadian influence on it?

The record is called Images du Future which is the name of an expo that was happening I think at the science center in Montréal in the nineties. It was an expo about new technologies and computers. We thought that spoke well to the kind of atmosphere on the record. There’s a kind of retro-futurist sound going on.

The album is out on March 5th on Secretly Canadian.
Check out the video for Edie’s dream here.

Suuns on Spotify.
secretlycanadian.com/artist.php?name=suuns
twitter.com/suunsband

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Killarna i This is Head har alla en åsikt om var Malmös bästa falafel finns.

För två år sedan kom This is Heads platta 0001 och jag föll för deras krautiga rock. Jag mailade dem några frågor, givetvis om mat!

Hej This is Head! Jag hörde att ni var klara med nya skivan, firade ni inspelningsarbetets slut med hummer och champagne?

Henric: Vi tänkte fira förra helgen, men det blev inte av, vi borde absolut fira med champagne och kanske ostron! Jag älskar ostron, smak av livet! Eller något billigare, kanske Törley och knäckebröd med ost.
Adam: Jag firar gärna med ost! Favorit just nu är Baskeriu.
Björn: Vi har inte hunnit fira. Vi får fira mer när allt runtomkring är klart. Vid skivsläppet.

Hur är ni i köket, vad är paradrätten?

Adam: Det senaste har jag gjort någon slags Asien-inspirerad kycklingrätt med vitlök, chili och krossade jordnötter.
Henric: Min paradrätt är vegetarisk lasagne, den har jag bjudit på ett par gånger, den blir alltid god, taget från ett visst mjölkmärkes recept i en iPhone-app.
Björn: Paradrätten varierar. Det är ändå roligast att pröva något nytt. Bara för att se om man kan lyckas.

Vilken kokbok köpte ni senast och helt ärligt; har ni lagat nåt ifrån den? I så fall vad?

Henric: Jag skäms, men har nog faktiskt aldrig köpt en kokbok, bara fått i present.
Tom: Jag har köpt kokböcker, men endast för att ge bort i present. Jag anar ett mönster här, förmodligen då vi dränks i kokböcker på julaftnar och födelsedagar.
Adam: Enda kokbok jag använder är Vår Kokbok. Typ till pajdeg.
Björn: Har nog mest fått. Gillar att köra utan recept. Bara titta om man verkligen måste.

Har ni nån mat på er rider eller är där bara sprit?

Henric: Helst bra mat, inte fast food, två vegetarianer och tre köttätare.
Adam: Frukt.

Vilket spelställe har bjudit på den allra godaste middagen?

 
Henric: Kafé Deluxe i Växjö.
Björn: Jag håller med. Väldigt trevlig, god, lagad mat och fin frukost.

Säger ni kex eller ”kjex”?

Tom, Adam & Björn: Kex.
Henric: Kjex.

Var finns Malmös bästa falafel?

Henric: Vid vår gamla repa på Norra Grängesbergsgatan vid industrihuset Annelund.
Tom: Vid vår nuvarande studio i Kirseberg, den är magnifik.
Björn: Falafel No.1 på Bergsgatan är stabil. Men beror också på vem som gör den. De är olika välfyllda och olika balans beroende på vem som snurrar ihop den.

Har ni nåt recept på en soppa eller ett bakverk som ni vill dela med er av?

Adam: Fisksoppa med saffran, grädde och rotfrukter. Man kan inte misslyckas med bra råvaror.

När kommer nya skivan? 

I mars!

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Lotta Lundgren skär av sig fingrarna när Feists musik gör henne begeistrad!


Du känner igen Lotta Lundgren från tv-serien Landet Brunsås eller kanske från hennes blogg som sedan blev boken Om jag var din hemmafru. Nu är hon aktuell med nya TV-serien Historieätarna som har premiär på SVT på torsdag klockan nio. Hon tipsar om att andra avsnittet, om 70-talet, är hennes favorit än så länge. Vi passade på att fråga henne några frågor om musik!

Brukar du ha musik på när du lagar mat? Om så är fallet, vad brukar sätta igång fantasin?

Ganska sällan faktiskt. Jag lyssnar på musik på samma sätt som jag äter mat — med närvaro och intensitet. Spelar jag för bra musik tappar jag bort mig själv vid spisen och glömmer vad jag håller på med. Musik kan vara farligt, man får så starka känslor. Igår lagade jag något improviserat arabiskt samtidigt som jag lyssnade på Feist och blev så begeistrad att jag skar av yttersta topplocket på höger långfinger. Så jag brukar lyssna på radio istället. P1, Alex och Sigges podcast, Radiolab eller Värvet.

Tycker du att det bör spelas musik på en restaurang?

Nej, jag tycker nog inte det. Man äter för snabbt då och får svårt att prata med varandra, och det är liksom det som är själva poängen med att äta tillsammans — att man får prata med varann. 

Nämn ett roligt konsertminne!

Gud, vad ska jag välja? Kanske Entombed på Magasinet i Göteborg i början av 90-talet. Jag var tjugo och bland de äldsta i hela lokalen, och nästan den enda som var tjej. Om jag spelade i band skulle jag ha velat ha precis den publiken. Alltså maniska femtonåringar som rörde sig så synkroniserat att det såg ut som om de var förprogrammerade till musiken. Som en enda organism. 

Hur konsumerar du musik idag?

I lurar. När jag cyklar, städar, går mellan olika platser, åker taxi eller kollektivt. Sen försöker jag spela musik för mina barn, de är fyra och sex år och verkar ha medfött värdelös musiksmak, så man måste hjälpa de på traven. Men man kan bli överraskad av vad som biter på dem. Vi har lyckats få in dem på Den svenska björnstammen, Olle Ljungström och Arcade Fire. Daniel Adams-Ray gillade de också. Och Florence + the Machine. Men mycket annat som jag gillar funkar inte alls. 

Spelar du något själv?

Jag har sjungit, förr. Jag har en liten gles och rolig röst som lyckas låta som när en skolklass på mellanstadiet har musiklektion. Man kan höra den köra i bakgrunden på några av spåren på Timo Räisänens första platta. Och så sjunger jag lite Alice Babs i vårt sista avsnitt av Historieätarna. Fast det blir nog bortklippt. 

Om du hamnade på en öde ö med bara kokosnötter som föda och en batteridriven vinylspelare som sällskap, vilka tre skivor hade du velat spisa?

Åh, vilken mardröm. Neil Young — Harvest Moon. Alison Krauss & The Union Station — New Favourite och Winhill/Losehill — Swing of sorrow, om den ens finns på vinyl. 

Vad är bästa soundtracket i sängkammaren?

Det ska inte vara någon musik i sängkammaren. Jag har annat för mig där.